dinner

We consumed: 1.5L F&N Funky Apple 1.5L F&N Orange 0.58kg of Salmon Whole block of 125g SCS Butter 0.646kg of Aussie Rump Steak 0.2kg of Chicken Mince Meat 0.3kg of Pork Loin 0.2kg of Pork Mince Meat 0.17kg of Streaky Bacon 50g of Double Brie Cheese 250g of Portabello Mushroom 200g of Brown Mushroom 700g of Onions 200g of Red Capsicum 175g of Yellow Capsicum 250g of Cherry Tomato 275g of Aussie Broccoli 100g of Thai Asparagus 3 stalks of corn 500g of Baby Potato 6 Eggs 4kg of Charcoal 1 Riesling A lot of Aluminium Foil A lot of water (to my bill!) etc and we had a lot of fun =) Check out nadnut's blog for any pics on it. This was the 1st dinner I hosted at my place, and it was, well, considered a success? =) Of course these were the guinea pig batch haha. There'll be more to come, and I hope each passing sessions boast of better food. =) And, the next time, I need more cash donations! Heh. Thanks to contributions here and there from each of you sweet people, like charcoal, a great tasting tiramisu, TLC in prepping the food, setting the table, wine, etc... Next time, to the next time!